TABLE 1 me me ee Radium-226 in New York City Diet 1966 Fi Average 200 216.0 0.25 50 0.30% 0.19% 60 38 0.25 sof Fresh Vegetables 48 18.7 0.50 24 1.6 1.6 77 77 1.1 53 Canned Vegetables 22 44 0.65 14 0.68 15 0.47 15 Root Vegetables 10 3.8 14 1.2 12 1.3 13 Potatoes 38 3.8 2.8 1.7 65 2.3 87 3 2.1 1.1 0.98 2.9 1.0 3 Fresh Fruit 59 9.4 0.43 0.32 19 Canned Fruit 11 0.6 0.17 Fruit Juice 28 . 2.5 0.42 12 0.90 25 0.66 18 Bakery Products 44 53.7 2.8 123 1.7 75 2.3 101 Flour 34 6.5 1.9 65 2.3 78 2.1 71 Whole Grain Products 11 10.3 2.2 24 2.7 30 2.5 28 Macaroni 3 0.6 2.1 6.3 1.4 4.2 1.8 Rice 3 1.1 0.76 2.3 3.3 9.9 2.0 Dry Beans 106 3.3 25 0.20 12 . asita, a Se pi + * ’ ae i ct ot pincttpi a-nenanih sanertmsthin" stlisteMaDe te aa ltl, Macatee + Ke arr Dilla tne: a7 Mee me Wm Dairy Products 1968 1.9 0.15 0.16 1.7 1.8 0.16 1.8 5.4 60