Se Table 3 Fatiout @39>74%pu in dict - New York 1972 Food product _, Shellfish . Bakery products Consumption Concentration kg/yr Intake _ pCi/kg (Fresh) 7 Ag pCi/yr 0.011 0.011 0.0085 0.37 thole grain products YW 0.0060 0.066 Fresh fruit 59 0.0051 0.30 Dry beans 3 Fresh vegetables . 48 Root vegetables Poultry - Flour "Meat : 0.014 0.0043 0.21 10 0.0035 0.035 20 0.0033 0.066 34 79 Fresh fish Rice 0.0048 0.0028 0.0026 0.095 0.20 0.0016 0.013 0.0016 0.005 Potatoes (peeled) 38 0.0014 0.053 Eggs 15 0.0012 0.019 3 0.0012 0.004 - 22 0.0009 0.019 200 < 0.0003 <0.06, 28 < 0.0003 < 0.007 < 0.0002 < 0.002 | Milk Fruit juice ‘Canned fruit Tap water (1973) _ 1 511 0.0003 0.13 ' 1 Canned vegetables _~~—w Macaroni x. - TOTAL «=1.6 pci