Se
Table 3
Fatiout @39>74%pu in dict - New York 1972
Food product
_,
Shellfish
.
Bakery products
Consumption
Concentration
kg/yr
Intake
_ pCi/kg (Fresh)
7
Ag
pCi/yr
0.011
0.011
0.0085
0.37
thole grain products
YW
0.0060
0.066
Fresh fruit
59
0.0051
0.30
Dry beans
3
Fresh vegetables
. 48
Root vegetables
Poultry
- Flour
"Meat
:
0.014
0.0043
0.21
10
0.0035
0.035
20
0.0033
0.066
34
79
Fresh fish
Rice
0.0048
0.0028
0.0026
0.095
0.20
0.0016
0.013
0.0016
0.005
Potatoes (peeled)
38
0.0014
0.053
Eggs
15
0.0012
0.019
3
0.0012
0.004 -
22
0.0009
0.019
200
< 0.0003
<0.06,
28
< 0.0003
< 0.007
< 0.0002
< 0.002
|
Milk
Fruit juice
‘Canned fruit
Tap water (1973)
_
1
511
0.0003
0.13
'
1
Canned vegetables
_~~—w
Macaroni
x.
-
TOTAL
«=1.6 pci