vegetation was

not

collected,

concentration in soil

the

relative difference

at an island will

in

radionuclide ~

reflect the relative difference

expected in the radionuclide concentrations in vegetation from that island.
Concentrations

of

radionuclides

in

vegetation may depend on

radionuclides’ distribution with depth in the soil column.
trying to evaluate this dependence.

the

~

We are currently

The low uptake of 90sr, the very low

uptake of trgnsuranic radionuclides by plants, and the general binding of

these radionuclides, especially 99Sr, by the soil matrix, makes them less

mobile than !37cs.

Thus, once Sr, Pu, and Am are mixed to a depth of 40 cm,

as has happened at both Bikini

and Eneu Islands to varying degrees,

the

redistribution to the surface and also down the soi? column is a much slower

process than is the case for '3/cs.

The 13/Cs is distributed in a more

exponential] manner on Eneu Island because of the biological availability of

'37Cs in coral soil and, thus, its uptake by plants.

Because of its mobility

in the Atoll ecosystem, '37cs is brought to the surface by the process of
uptake

into

redistributed

plants

down

and

subsequent

the soil

litter

fall

column by rainfall

and

is

subsequently

and other environmental

processes.
CONCENTRATION RATIO

Almost all plants at the Atoll take up !37cs from the soil. The Atoll
soils are, in general, low in available K; thus, !37Cs is readily accumulated
in the plants as an analog for needed K. Most of the plants concentrate !3/Cs
at a level proportional to the concentration of !3’Cs in the soil.

This

accumulation of !37Cs has been represented in terms of a concentration ratio,
C.R. This ratio is almost always greater than 1 for !3’cCs, as is shown in
Table 32. Most of the edible foods have C.R.s greater than 2 for !37Cs.

However, the C.R. for 90Sr is almost always less than 0.01, and for 239+240py
and 24lam less than 0.0001, indicating a discrimiration against these
radionuclides in the edible portion of food crops.

The source of 90s¢,

239+240py, and 241am in food crops is definitely root absorption.

All of the

edible portion of the food crops that we evaluate at the Atoll are covered by

at least one, if mot several, layers of thick, protective skin or husks; when
these layers are peeled away, there is very little chance that resuspended
material is included in the sample.

a

In addition, our resuspension studiesat

66

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